Download e-book for iPad: Operations in food refrigeration by Rodolfo H. Mascheroni

By Rodolfo H. Mascheroni

ISBN-10: 1420055518

ISBN-13: 9781420055511

Content material: Pt. 1. uncomplicated strategies and normal calculation techniques -- pt. 2. Operations utilized in refrigeration applied sciences

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Extra resources for Operations in food refrigeration

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1 Approximate Solution for Infinite Slab, Infinite Cylinder, and Sphere All the approximate methods are based on the evidence that the time–temperature curve decreases in an exponential way, after an initial period of time when the temperature behaves quite differently depending on the location and the shape. 2. 29) at any location defined by x′ and T′ = 2 2 2 sin µ e − µ Fo = jce − µ Fo µ + sin µ cos µ at the center of the slab, where x′ = 0. 31) that is, the value of j at any location of the infinite slab can be derived from the value of jc at its center as jslab = jc,slab cos(μx′).

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And Zhang, J. 2000. Prediction of freezing time for food products using a neural network. Food Research International 33:557–562. T. 1986. Simplified equation for predicting the freezing time of foodstuffs. Journal of Food Technology 21:209–219. T. 2006. Modelling heat and mass transfer in frozen foods: a review. International Journal of Refrigeration 29:876–888. T. and Willix, J. 1984. A model for food desiccation in frozen storage. Journal of Food Science 49:1275–1281. T. and Willix, J. 1990.

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Operations in food refrigeration by Rodolfo H. Mascheroni


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