Download PDF by F. D. Gunstone and B.G. Herslof (Auth.): Lipid Glossary 2

By F. D. Gunstone and B.G. Herslof (Auth.)

ISBN-10: 0857097970

ISBN-13: 9780857097972

ISBN-10: 0953194922

ISBN-13: 9780953194926

Lipid thesaurus 2 is a convenient reference for quite a lot of lipid scientists and technologists, in addition to for these curious about the buying and selling of those materials.

The significant a part of the booklet is the word list which incorporates short and easy definitions, corresponding to the names of fatty acids and lipids, the main oils and fat, phrases linked to their research, refining, and amendment, and the foremost journals and societies involved in lipid chemistry. Entries are prepared alphabetically for ease of reference and there are cross-refernces among sections. Many entries have complete references to additional assets of information.

The previous booklet A Lipid word list (first released by means of The Oily Press in 1992) has been thoroughly rewritten for this re-creation. The entries were prolonged and elevated in quantity to over 1200. The variety of portraits has been raised to over a hundred and eighty. for this reason, the hot ebook has greater than two times as many pages because the outdated model. information of the key lipid journals and books on lipids are indexed in appendices

Show description

Read or Download Lipid Glossary 2 PDF

Similar food science books

New PDF release: Food plant sanitation: design, maintenance, and good

Prevention of foodstuff borne health problems, aid of product spoilage, and enhancements to product caliber are ongoing matters within the nutrients production undefined. offering large yet sensible info, nutrition Plant Sanitation: layout, upkeep, and strong production Practices indicates tips to successfully get rid of soil and microorganisms from the processing atmosphere to avoid unhygienic production stipulations.

Download PDF by Reginald H. Walter, Steve Taylor: Polysaccharide Dispersions: Chemistry and Technology in Food

Polysaccharides are the topic of heightened curiosity at the present time, and this booklet is a concise and entirely updated examine of the homes of meals polysaccharides, describing their interplay with water, the mass-volume-pressure-relationship, a number of sorts of mathematical modeling, and the typical phenomenology below diverse combos of stimuli.

American Sour Beer: Innovative Techniques for Mixed - download pdf or read online

Probably the most intriguing and dynamic segments of today’s craft brewing scene , American-brewed bitter beers are designed deliberately to be tart and should be inoculated with souring micro organism, fermented with wild yeast or fruit, elderly in barrels or combined with more youthful beer. Craft brewers and homebrewers have tailored conventional eu innovations to create a few of the world’s so much targeted and experimental types.

Extra resources for Lipid Glossary 2

Example text

LIPID GLOSSARY 2 27 Brassica campestris (Cruciferae) one source of rapeseed oil, see Brassica napus. Brassica hirta (Cruciferae) one source of yellow mustard seed oil. Brassica napus (Cruciferae) one source of rapeseed oil, see Brassica campestris. Brassica nigra (Cruciferae) the source of black mustard seed oil. brassicasterol this sterol is present in rape and mustard seed oils and in some other seed oils at a much lower level. H H H H HO Brassicasterol C28H46O Mol. 5°C]. brassylic acid the C13 dibasic acid (tridecanedioic).

LIPID GLOSSARY 2 56 dehydrated castor oil dehydration of castor oil gives a product low in ricinoleic acid and enriched in conjugated and non-conjugated C18 diene acids (mainly stereoisomers of the 9,11- and 9,12-dienes). It is used as a drying oil. demospongic acids a group of C24–C34 acids present in many sponge species. These acids are characterised by the presence of 5c9c unsaturation often accompanied by other functionality and occur mainly in the phospholipids. Two demospongic acids may occur in the same phospholipid molecule.

See also cocoa butter alternatives, cocoa butter and confectionery fats. cocoa butter improvers fats with the same type of triacylglycerol composition as cocoa butter. See also cocoa butter alternatives, cocoa butter and confectionery fats. cocoa butter replacers products that can partially replace cocoa butter in confectionery formulations. g. palm oil or hydrogenated soybean oil fractions. See also cocoa butter alternatives, cocoa butter and confectionery fats. cocoa butter substitutes Similar to cocoa butter replacers but generally based on coconut and palm kernel oils.

Download PDF sample

Lipid Glossary 2 by F. D. Gunstone and B.G. Herslof (Auth.)


by Brian
4.3

Rated 4.95 of 5 – based on 23 votes