Download PDF by : International recipes

Read Online or Download International recipes PDF

Best regional & international books

New PDF release: Osborne Media CISSP All-in-One Exam Guide

An entire, up to date revision of the prime CISSP education source from the number one identify in IT safety certification and coaching, Shon Harris absolutely revised for the newest unencumber of the qualified info structures protection expert examination, this entire, updated source covers all 10 CISSP examination domain names constructed by way of the foreign info platforms defense Certification Consortium (ISC2).

Bar Tartine : techniques & recipes by Cortney Burns PDF

Wealthy in concepts and recipes epitomizing the best way we prepare dinner and consume now. Bar Tartine—co-founded through Tartine Bakerys Chad Robertson and Elisabeth Prueitt—is obsessed over by way of locals and viewers, critics and cooks. it's a eating place that defies categorization, yet now not description: every thing is made in-house and layered into terribly flavorful nutrients.

Additional info for International recipes

Example text

Serve warm or at room temperature. India − Naan 28 Italy − Basic Italian Bread Biga: 1/2 Teaspoon Active Dry Yeast 1 Cup Lukewarm water 2 Cups Unbleached, All−purpose Flour Mix the yeast and water together, and then slowly start adding the flour, mixing well. Cover with plastic wrap and let sit at room temperature for up to 6 hours. Refrigerate overnight. ) 1 Pkg. Active Dry Yeast 5−6 Cups All−purpose, Unbleached Flour 2 Ts. Salt Place the water in a large bowl, sprinkle the yeast overtop and mix well.

Flour Roast the onion in heated shortening until of yellow color; remove from heat. Stir in the paprika, add water, put back onto heat. Add meat, salt, caraway seeds and garlic; cook gently for approximately 1/2 hour, stirring occasionally. Add the sauerkraut and cook until well done. Stir the flour into the sour cream, add to dish, and let simmer on very low heat for about 10 minutes. Serve with dumplings or potatoes. Hungary − Szekelygulyas 26 Iceland − Leg Of Lamb with Caramel Potatoes Leg of Lamb 1 Leg of Lamb Salt, Pepper 1 cup Cream 2−3 tablespoons Flour Put the Leg of Lamb on a grid in a roasting pan and pour one quart of water into the pan.

Hungary − Szekelygulyas 4−1/2 cups pork, cut into 1−inch cubes 3 tbsp. lard 2 cups onion, sliced 1 tbsp. Hungarian red paprika 2 tbsp. water 1 tsp. salt 2 tsp. caraway seeds 1 clove garlic, crushed 3−1/2 cups sauerkraut 1/2 cup sour cream 1 tbsp. flour Roast the onion in heated shortening until of yellow color; remove from heat. Stir in the paprika, add water, put back onto heat. Add meat, salt, caraway seeds and garlic; cook gently for approximately 1/2 hour, stirring occasionally. Add the sauerkraut and cook until well done.

Download PDF sample

International recipes


by Christopher
4.3

Rated 4.39 of 5 – based on 29 votes