Food safety : emerging issues, technologies, and systems by Steven C Ricke, Janet R Donaldson, Carol A Phillips PDF

By Steven C Ricke, Janet R Donaldson, Carol A Phillips

ISBN-10: 012800245X

ISBN-13: 9780128002452

ISBN-10: 0128004045

ISBN-13: 9780128004043

    Food safeguard: rising matters, applied sciences and Systems deals a structures method of studying the right way to comprehend and deal with the various significant complicated concerns that experience emerged within the meals undefined. The ebook is extensive in assurance and offers a starting place for a realistic knowing in nutrition security tasks and defense principles, the best way to care for whole-chain traceability matters, dealing with complicated computers and information, foodborne pathogen detection, construction and processing compliance concerns, security schooling, and extra. fresh medical advancements are written through specialists within the box and defined in a fashion to enhance wisdom, schooling and communique of those concerns.

    • Examines potent keep watch over measures and molecular options for realizing particular pathogens
    • Presents GFSI implementation options and concerns to help in implementation
    • Demonstrates how operation techniques can in attaining a selected point of microbial relief in nutrients
    • Offers instruments for validating microbial info amassed in the course of processing to lessen or put off microorganisms in meals

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    Extra info for Food safety : emerging issues, technologies, and systems

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    4 SUMMARY While WCTS have much potential to increase food safety and, in the case of livestock, enhance animal disease control, those benefits are greatly reduced with low producer participation rates. The WCTS technology described here has the potential to resolve some of the major obstacles to participation, especially costs of implementation and operation, loss of confidentiality in business transactions, and increased liability. , 2009. Benefit-cost analysis of the national animal identification system.

    2005. Experimental evidence on willingness to pay for red meat traceability in the United States, Canada, the United Kingdom, and Japan. J. Agr. Appl. Econ. 37, 537–548. , 2009. Tracking, tracing, and business process interests in food commodities: a multi-level decision complexity. Int. J. Prod. Econ. 117, 317–329. , 2005. Traceability in the Canadian red meat market sector: do consumers care? Can. J. Agric. Econ. 53, 47–65. IFT (Institution of Food Technologists), 2010. Traceability (product tracing) in food systems: an IFT report submitted to the FDA, volume 1: technical aspects and recommendations.

    To assure accuracy of the data, it is made immutable after it is approved by the trusted third party. Once the data is made immutable, it cannot be changed. Immutable data can only be appended, much as real estate transactions are appended to the property records rather than changing those records. A change log keeps track of all the changes made to the immutable data and the dates of those changes, and these change logs are archived periodically. 4 SUMMARY While WCTS have much potential to increase food safety and, in the case of livestock, enhance animal disease control, those benefits are greatly reduced with low producer participation rates.

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    Food safety : emerging issues, technologies, and systems by Steven C Ricke, Janet R Donaldson, Carol A Phillips


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