The Sify Food Contributors's Daal Recipes (Cookbook) PDF

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Extra info for Daal Recipes (Cookbook)

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Add some water while cooking. When palak is done add dal and mix well. Add 1 cup of water and mix well and cook for 3 minutes. Add hing powder and mix well. It goes very well with rice. Khatti Masala Daal Ingredients tur daal - 1 cup oil - 2 tblsp onion - 1 ginger paste - 1/2 tsp garlic paste - 1 tsp tomato(diced or crushed) - 3 tblsp tamarind - 6-8 pieces (not paste) red chilli powder - 1 tsp turmeric - 1/2 tsp mustard seeds - 1 tsp jeera seeds - 1 tsp curry leaves salt to taste coriander leaves Method Wash tur daal and boil it.

Dal Spinach Ingredients spinach - 3 cups chopped moong dal - 4 tbsp onion - 1 chopped tomato - 1 chopped green chilli - 1-2 chopped salt to taste sugar - 1 tbsp oil - 2 tbsp Method Wash the spinach and dal and put it in a vessel to boil with half a cup of water. After 10-15 mins when both the ingredients are cooked, remove and wash them with cold water. Squeeze out all the excess water and grind to a fine paste. Heat oil in a pan and fry the onion, chilli and tomatoes. Put in the salt and sugar.

Stir for a while. Add the cooked daal and cook till they mix well. Garnish the daal with dhania or coriander leaves. This can be served with chapathi. Sukhi Urad Dal Ingredients split urad dal : 2 cups grated ginger : 2 tsp. green chillies : 3, chopped coriander powder : 1/2 tsp. turmeric powder : 1/2 tsp. asafoetida : less than a pinch cumin seeds : 1 tsp. vegetable oil : 2 tsp. Method Soak urad dal for about 2 hours. Microwave the dal for about 9 minutes by covering the dish with a plate. Meanwhile, heat oil in a pan and splutter cumin seeds in it.

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Daal Recipes (Cookbook) by The Sify Food Contributors


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