By Rebekah E. Pite
Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent household and culinary professional from the Nineteen Thirties throughout the Nineteen Eighties. an everlasting culinary icon due to her journal columns, radio courses, and tv indicates, she was once most probably moment basically to Eva Peron when it comes to the celebrity she loved and the adulation she bought. Her cookbook garnered large acceptance, changing into one of many 3 best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing to be appreciation for women's household roles because the Argentine financial system improved and fell into periodic crises. Drawing on a variety of fabrics, together with her personal interviews with Dona Petrona's internal circle and with daily men and women, Rebekah E. Pite presents a full of life social background of twentieth-century Argentina, as exemplified throughout the attention-grabbing tale of Dona Petrona and the homemakers to whom she committed her career.
Pite's narrative illuminates the real position of food--its intake, training, and production--in way of life, category formation, and nationwide id. by means of connecting problems with gender, family paintings, and fiscal improvement, Pite brings into concentration the serious significance of women's roles as shoppers, chefs, and group builders.
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Extra info for Creating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food
As we shall see, Petrona began to establish herself as a culinary celebrity in Buenos Aires in the early 1930s; started working with a publisher to market her cookbook in 1941; began broadcasting a cooking program on the brand-new medium of television in 1951; joined a popular televised women’s variety show in 1961; and began to publish many fewer editions of her cookbooks during the early 1970s. In turn, major socioeconomic trends such as the 1929 depression and the 1949 economic boom time reversal inﬂuenced changing patterns of consumption and domestic behavior during the early 1930s and 1950s, respectively.
But in contrast to Anderson’s vision, this sense of community did not emerge in the Introduction 19 period leading up to independence, but rather during the course of the twentieth century. 61 Over the course of the twentieth century, the idea of sharing food at a common table—which was at once physical and symbolic—became a poignant metaphor for national belonging in Argentina. In this book, I use the term “common table” to refer to the development of a shared repertoire of dishes and patterns of sociability that helped create a sense of national identity.
Her preeminence illuminates the persistence of the ideal in which upward social mobility through consumption was a goal for many Argentines. Petrona’s career was born of the Argentine dream for progress through capitalist consumption—a dream that would be repeatedly challenged by chronic political and economic crises during the second half of the twentieth century. Such crises manifested themselves strongly in people’s daily lives, especially when they found themselves unable to eat the same things as their social “betters” or to cook like Argentina’s leading culinary icon.
Creating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food by Rebekah E. Pite