By Jeff Potter
Are you the leading edge variety, the cook dinner who marches to another drummer -- used to expressing your creativity rather than simply following recipes? Are you interested by the technological know-how at the back of what occurs to nutrition whereas it's cooking? do you need to benefit what makes a recipe paintings so that you can improvise and create your personal exact dish?
More than simply a cookbook, Cooking for Geeks applies your interest to discovery, concept, and invention within the kitchen. Why is medium-rare steak so renowned? Why will we bake a few issues at 350 F/175 C and others at 375 F/190 C? and the way speedy does a pizza prepare dinner if we overclock an oven to 1,000 F/540 C? writer and cooking geek Jeff Potter offers the solutions and provides a different tackle recipes -- from the candy (a "mean" chocolate chip cookie) to the savory (duck confit sugo).
This e-book is a superb and interesting source for a person who desires to scan with cooking, whether you don't contemplate your self a geek.
• Initialize your kitchen and calibrate your instruments
• find out about the real reactions in cooking, corresponding to protein denaturation, Maillard reactions, and caramelization, and the way they effect the meals we cook dinner
• Play along with your meals utilizing hydrocolloids and sous vide cooking
• achieve firsthand insights from interviews with researchers, meals scientists, knife specialists, cooks, writers, and extra, together with writer Harold McGee, television character Adam Savage, chemist Hervé This, and xkcd
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Additional resources for Cooking for Geeks: Real Science, Great Hacks, and Good Food
Those chocolate chip cookies will be fine. Your timer says the chicken has been in for the prescribed time, but it’s still got that gross, raw chicken look? Pop it back in the oven. ) In most modern cookbooks, recipes are laid out in two sections: ingredients and methods. The ingredients section lists the quantities and prep steps for each of the ingredients, and the methods section describes how to combine them. Recipes in this book are laid out in a more conversational format that walks you through the recipes with ingredients listed as they come up.
Play around with various ingredients and techniques, and come up with projects you want to try. ) It’s like learning to play the guitar: at first you strive just to hit the notes and play the chords, and it takes time to gain command of the basic techniques and to move on to the level where subtle improvisation and nuanced expression can occur. If your dream is to play in a band, don’t expect to get up on stage after a day or even a month; start by picking up a basic book on learning to play the guitar and practicing somewhere you’re comfortable.
That’s my rant. I’m surprised at how often the line of “you can always order pizza” comes up. That seems to be the universal go-to for when dinner ends up down the garbage disposal: just order pizza. So the secret to learning to cook in the kitchen is that it should be fun? I think it’s critical that it should be fun, and I understand that there is survival cooking and there’s the weekday cooking that I used to do when we had young kids at home, but even that should be fun, and the better you are at it—not in terms of creating gourmet meals but in terms of understanding how to cook, how the fundamentals work, and making it not a painful experience for the cook—the better it is for everybody.
Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter