By Winston Steve
THE SPANISH desk COOKBOOK
Authentic Recipes and Wine Pairings
IN reaction TO THE REQUESTS of his consumers, Steve Winson has created a cookbook filled with tasty recipes for these uniqueness cooking utensils precise to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative manner, he offers the historical past and tradition of the pans and the way to exploit them. He additionally bargains a superb part on Iberian wines and ideas for internet hosting enjoyable tasting events.
So, while within the temper for anything a piece unique, this e-book makes it effortless for domestic chefs to attempt their hand at a conventional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a very good Pedro Ximenex sherry. it is a journey to the outdated kingdom with no leaving the kitchen.
Iberian/Spanish delicacies is at the moment "in fashion," with numerous best cooks garnering contemporary media awareness.
The self-published quantity bought 5,000 copies.
The self-published model of this booklet was once indexed as one in all "1001 Cookbooks you need to Spatter earlier than You Die" within the San Francisco Bay mum or dad.
The writer is a professional on Iberian wines, ports, and sherries and leads wine-tasting excursions of Spain and Portugal.
The writer has shops by way of a similar identify in Seattle, Berkeley, Santa Fe, and Mill Valley, California.
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In 1995, Steve Winston opened his first The Spanish desk shop in Seattle, and through the years has additional outlets in Berkeley, Santa Fe, and Mill Valley, California. His small chain focuses on promoting cookware, meals, and wines designated to the Iberian Peninsula. Winston is a real Iberianophile and is knowledgeable on wines from that quarter.