Category: Regional International

  • Download e-book for iPad: An embarrassment of mangoes: a Caribbean interlude by Ann Vanderhoof

    By Ann Vanderhoof

    ISBN-10: 0767918045

    ISBN-13: 9780767918046

    Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a scrumptious chronicle of leaving the type-A way of life at the back of -- and researching the seductive secrets and techniques of lifestyles within the Caribbean.

    Who hasn’t fantasized approximately chucking the task, asserting see you later to the rat race, and escaping to a few unique vacation spot looking for solar, sand, and a special lifestyle? Canadians Ann Vanderhoof and her husband, Steve did simply that.

    In the mid Nineties, they have been pushed, forty-something execs who have been determined for a holiday from their deadline-dominated, career-defined lives. in order that they hand over their jobs, rented out their condominium, moved onto a 42-foot sailboat known as Receta (“recipe,” in Spanish), and set sail for the Caribbean on a two-year voyage of culinary and cultural discovery.

    In lavish aspect that might have you ever packing your suit and speeding for the airport, Vanderhoof describes the sun-drenched landscapes, mesmerizing characters and mouthwatering tastes that season their new way of life. Come alongside for the experience and be seduced by means of Caribbean rhythms as she and Steve sip rum with their island buddies, hike lush rain forests, pull their supper out of the ocean, and adapt to existence on “island time.”

    Exchanging company outfits for naked ft, they drop anchor in sixteen nations -- forty seven person islands -- the place they discover secluded seashores and store vigorous neighborhood markets. alongside the way in which, Ann documents the delectable dishes they come across -- from cracked conch within the Bahamas to curried lobster in Grenada, from Dominican papaya salsa to vintage West Indian rum punch -- and accommodates those attractive recipes into the textual content in order that readers can perform the adventure.

    Almost nearly as good as making the adventure itself, An Embarrassment of Mangoes is an intimate account that conjures all of the impossible to resist good looks and bounty from the Bahamas to Trinidad -- and simply might compel you to make a rash selection that might land you in paradise.


    From the Hardcover edition.
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  • Cortney Burns's Bar Tartine : techniques & recipes PDF

    By Cortney Burns

    ISBN-10: 1452126461

    ISBN-13: 9781452126463

    ISBN-10: 1452132356

    ISBN-13: 9781452132358

    Wealthy in innovations and recipes epitomizing the best way we cook dinner and consume now. Bar Tartine—co-founded by way of Tartine Bakerys Chad Robertson and Elisabeth Prueitt—is obsessed over via locals and viewers, critics and cooks. it's a eating place that defies categorization, yet no longer description: every thing is made in-house and layered into terribly flavorful meals. Helmed by way of Nick Balla and Cortney Burns, it attracts on prevalent approaches (such as fermentation, curing, pickling), and a middle that runs in the course of the cuisines of valuable Europe, Japan, and Scandinavia to carry various dishes from soups to salads, to shared plates and chocolates. With greater than one hundred fifty photos, this hugely expected cookbook is a real unique.
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  • Read e-book online The Way We Cook: Recipes from the New American Kitchen PDF

    By Sheryl Julian

    ISBN-10: 0618171495

    ISBN-13: 9780618171491

    I admire to cook. I wish to attempt varied books and spot how their recipes are. This one is excellent, and the recipes are effortless to persist with and the ingredients are ones that you'd have on "hand" on your home. I enjoyed how their catgorized it-"meals for while you're in a hurry" first-class idea. I could suggest this to a person who loves to prepare dinner yet does not are looking to spend the day or the time trying to find materials which are difficult to discover.
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  • Download e-book for iPad: Food in Time and Place : the American Historical Association by Paul Freedman, Joyce E. Chaplin, Ken Albala

    By Paul Freedman, Joyce E. Chaplin, Ken Albala

    ISBN-10: 0520277457

    ISBN-13: 9780520277458

    ISBN-10: 0520283589

    ISBN-13: 9780520283589

    ISBN-10: 0520959345

    ISBN-13: 9780520959347

    foodstuff and delicacies are very important topics for historians throughout many parts of research. nutrients, in the end, is without doubt one of the most simple human wishes and a foundational a part of social and cultural histories. Such themes as famines, nutrition provide, nutrients, and public wellbeing and fitness are addressed through historians focusing on each period and each nation.

    Food in Time and Place supplies an extraordinary evaluation of the kingdom of ancient examine on nutrients, counseled through the yank historic organization, supplying readers with a geographically, chronologically, and topically huge realizing of nutrition cultures—from historic Mediterranean and medieval societies to France and its domination of haute delicacies. lecturers, scholars, and students in foodstuff heritage will savor assurance of alternative thematic issues, similar to transfers of plants, conquest, colonization, immigration, and sleek different types of globalization.
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  • Read e-book online What Would Brian Boitano Make?: Fresh and Fun Recipes for PDF

    By Brian Boitano

    ISBN-10: 0762782927

    ISBN-13: 9780762782925

    Brian Boitano has traveled around the globe for skating competitions, and he's excited about different cultures and their food. He now reveals a similar deep success in cooking and enjoyable that he as soon as present in skating. His adventures in another country effect his personal sort of cooking, as does his Italian historical past, the place nice nutrition has continually been a key a part of any amassing. a few of Boitano’s favourite foodstuff thoughts revolve round relatives get-togethers, and his cookbook comprises own vignettes and dishes which are encouraged by means of memorable relatives recipes.

     

    The recipes in What may Brian Boitano Make? emphasize flavor, comfort, and foodstuff. Boitano pairs fascinating flavors and textures, fiddling with the stability of opposites so as to add complexity to his recipes. whereas connoisseur in style, the parts are simply available to any domestic prepare dinner. Mouthwatering recipes comprise: Paella Sliders, Crab-and-Avocado Crostini, Blood Orange Mojito, Butternut Squash Soup with Goat Cheese Toasts, Heirloom Tomato Cantaloupe and Feta Salad, summer time Squash Risotto with Grilled Lemon Basil bird, beef Tenderloin with hot Plum Salsa, Salmon with Pea and Basil Pesto, and Coconut Flan.

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  • Download e-book for kindle: The Best Recipes in the World: More Than 1,000 International by Mark Bittman

    By Mark Bittman

    ISBN-10: 0307482170

    ISBN-13: 9780307482174

    Amazon.com Review

    When Mark Bittman is cooking--in each experience of the word--he will get effects with no fuss. writer of the just about subversively approachable The most sensible Recipes within the World, a suite of greater than 1,000 foreign recipes, with winners like chinese language Black Bean and Garlic Spareribs; Pan-Seared Swordfish with Tomatoes, Olives, and Capers; and Stewed Lamb Shanks with Mushrooms and Pasilla Chile Sauce, he is performed it back. the choice, which covers cooking from Europe and Asia both, is all can-do and immediately appealing--readers should want to "cook via" the entire poultry part, for instance. yet Bittman, a grasp distiller, additionally understands while extra is extra, with one caveat: "I do not brain spending many years cooking a unmarried dish so long as i haven't got to pay an excessive amount of cognizance to what is going on," he writes. therefore, even fuller-dress recipes just like the Indian pink Fish Stew, quickly and highly spiced, and Tea-Smoked Duck or fowl can paintings for time-deprived chefs. A dessert part that comes with the tempting likes of Orange Custard, Walnut Tart, and Caramelized Pars Poached in crimson Wine, caps this incisive assortment.

    Included are also short yet enlightening notes on elements and strategies equivalent to "On Pureeing Soups," which compares all methods thoughtfully. Symbols point out a recipe's capability to be made forward or in below half-hour (true of most), between different variables. With a beverage bankruptcy and menu feedback which are truly important, the e-book will attract a large viewers, not just for its recipes yet as a resource of cozy guide. it truly is an exploration of culinary necessities from a real essentialist. --Arthur Boehm

    From Publishers Weekly

    Mark Bittman thinks giant, as we observed in his nice Wall of Recipes, How to cook dinner Everything. That doorstop of a name offered significant, too; there at the moment are greater than 1.7 million copies in print. This quantity, within the similar I-can't-believe-I-wrote-the-whole-thing vein, collects recipes from forty four international locations. Bittman effectively avoids the standard suspects, drawing as seriously from locations like North Africa (home of Harira, a pleasing soup characteristically used to finish Ramadan fasting) and India (Marinated Lamb "Popsicles" with Fenugreek Cream) as he does from effortless pursuits like Italy and France. The recipes are superb in either their sort and execution. Bittman, who writes the New York Times's "Minimalist" column, has a gradual authorial voice and a knack for supplying transparent directions, and he easily makes the unique look effortless, or at the very least conventional (e.g., he compares Moroccan poultry B'stilla to poultry pot pie). The everything-in-one-place structure works otherwise right here than it did in his previous e-book, which used to be, finally, approximately process, no longer person recipes, so whereas there are greater than 1,000 recipes the following, the reader does not collect rather an analogous "take-away." nonetheless, for one-stop-shopping at the world's food, it might be difficult to discover a greater publication.
    Copyright Reed company info, a department of Reed Elsevier Inc. All rights reserved.

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  • Read e-book online Tyler Florence's real kitchen PDF

    By Tyler Florence

    ISBN-10: 0307492230

    ISBN-13: 9780307492234

    That’s the type of meals that comes out of Tyler Florence’s kitchen. With a culinary sensibility sophisticated in a few of New York’s such a lot high-profile eating places, and a down-home practicality received because the cooking guru of nutrients 911, Tyler chefs foodstuff that’s clean, flavorful, and completely possible. In Tyler Florence’s actual Kitchen, he’ll aid you prepare dinner easy nutrients that flavor awesome, from comfort-food to classics to vibrantly new dishes.
    Tyler’s long-awaited first cookbook remains precise to his cooking philosophy—use nice, uncomplicated materials after which enable the ordinary flavors communicate for themselves. He deals can’t-miss recipes for all of the crowd-pleasing dishes that you simply crave—cold fried chook, an ideal meatloaf, or drop-dead lasagna. Tyler’s daring, basic sort even makes refined nutrients effortless, with recipes like Pan-Roasted Sirloin with Arugula, candy Peppers, and Olive Salad or Steamed Mussels with Saffron and Tomato. He’ll provide help to get an exceptional meal from the grocery bag to the desk with the least fuss and the main taste, or the way to throw a barbeque with the easiest burgers (spiced up with horseradish and Havarti cheese) that your folks have ever had. From weekend brunch (including tender Scrambled Eggs with Salmon and Avocado and an collection of dim sum) to speedy weeknight dinners for 2 (like Hong Kong Crab brownies with child Bok Choy), and a range of significant occasion nutrients and cocktails, this can be a cookbook you’ll use many times and depend upon for each occasion.
    With worthy notes on crucial pantry staples and a listing of the kitchen apparatus you really want, Tyler Florence’s actual Kitchen is a clean, artistic exploration of simply how enjoyable (and scrumptious) your cooking will be.
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  • Download PDF by Ashley Gartland: Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table

    By Ashley Gartland

    ISBN-10: 1603425667

    ISBN-13: 9781603425667

    Dishing Up® Oregon is a tasty selection of one hundred forty five recipes, many contributed via cooks, innkeepers, farmers, and different meals manufacturers from round the country, that remember the wealthy variety of Oregon’s cuisine. From farm-fresh greens to orchard culmination and berries, milk and cheese, seafood, wild video game, wine and beer, espresso, and baked items, Oregon’s nutrition scene is without doubt one of the top on this planet. Drawing from some of the state’s most well-liked nutrients assets and locations, Ashley Gartland has incorporated impossible to resist recipes for each meal and each direction, together with Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvee’s Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette. Dishing Up® Oregon can also be a visible travel of Oregon’s foods and drinks scene, with appealing images of farms, resorts, vineyards, and extra. Profiles of the folk in the back of those firms, in addition to recommended itineraries for foodstuff enthusiasts touring the kingdom, make this booklet an interesting learn and an invaluable shuttle better half in addition to vital cookbook.
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