By John Harriss
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Extra info for Capitalism and Peasant Farming
5. List six factors that affect Brix readings using a refractometer. 6. Why do hydrometers and refractometers use different temperature correction scales? 7. In determining the weight of soluble solids of citrus juices, can the Brix be used directly with weights of juices or with volumes of juices, and why? 8. Under what conditions would density tables be more convenient to use than the equations described in the chapter? 9. What is the basic inventory unit of citrus juices, and why? 10. List some reasons why you think a processor may want to blend juices.
Instead of the sucrose equivalent weight of soluble solids being the standard for inventories and marketing, the weight of acid is the standard unit of measure. Even so, Brix measurements are necessary in order to obtain densities in quality control calculations and in the making of concentrates, as in-line refractometers are convenient to use. There is no accurate in-line citric acid detector available for lemon evaporators, and there are no accurate density scales available based on citric acid.
5/,529. Shaw, P. , Buslig, B. , and Wilson, C. W. 1983. Total citrate content of orange and grapefruit juices, J. Agric. , 31,182. Chapter 3 Acids in Citrus Juices Acids playa vital role in the quality of citrus juices, second only to the Brix in importance. They give the characteristic tartness or sourness of citrus products and have been acclaimed for their effectiveness as thirst quenchers. These acids and their salts replace many of the acids and salts lost by the body through vigorous exercise.
Capitalism and Peasant Farming by John Harriss