By Betty Crocker Editors
Is there something extra pleasant than the scent of unpolluted bread or truffles wafting from the kitchen? bear in mind the excitement of freshly baked pies and truffles, the thrill of constructing cookies? Then you will need Betty Crocker's better of Baking, which showcases everyone's favourite recipes, in addition to nice new ideas.Complete with chapters on breads -- together with bread laptop recipes; cookies; cakes, tarts, pies and extra; major and part dishes; baking for children; and vacation baking -- the booklet is bursting with scrumptious recipes that hide each celebration. additionally integrated are counsel, concepts, and tricks to show someone right into a baking seasoned. even if you're a new baker or an previous hand, you will discover this ebook imperative, in addition to impossible to resist!
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Extra info for Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes
Flatten pastry evenly on rim of pie plate. Press firmly around edge with tines of fork, dipping fork into flour occasionally to prevent sticking. Or build up edge of pastry. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Pinch pastry into V shape; pinch again to sharpen. For Baked Pie Shell: Heat oven to 475º. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until light brown; cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.
For tree stump, cut off a 2-inch diagonal slice from one end. Attach stump to one long side using 1 tablespoon frosting. Frost with Chocolate Buttercream Frosting. Make strokes in frosting to resemble tree bark, using tines of fork. Garnish with Meringue Mushrooms. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. Beat in powdered sugar on low speed. Stir in vanilla and hot water. Beat until smooth and of spreading consistency. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper.
Carefully lift bread bowls from custard cups-custard cups and bread will be hot. Cool bread bowls upright on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "Yeast gives a terrific, slightly chewy texture to these fun bread bowls. " Copyright: "© General Mills, Inc. " Yield: "6 Bread bowls" - - - - - - - - - - - - - - - - - - Per serving: 340 Calories (kcal); 10g Total Fat; (25% calories from fat); 8g Protein; 55g Carbohydrate; 1mg Cholesterol; 555mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr.
Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes by Betty Crocker Editors