Download e-book for kindle: Betty Crocker's Best of Baking : More Than 350 of America's by Betty Crocker Editors

By Betty Crocker Editors

ISBN-10: 0028620666

ISBN-13: 9780028620664

Is there something extra pleasant than the scent of unpolluted bread or truffles wafting from the kitchen? bear in mind the excitement of freshly baked pies and truffles, the thrill of constructing cookies? Then you will need Betty Crocker's better of Baking, which showcases everyone's favourite recipes, in addition to nice new ideas.Complete with chapters on breads -- together with bread laptop recipes; cookies; cakes, tarts, pies and extra; major and part dishes; baking for children; and vacation baking -- the booklet is bursting with scrumptious recipes that hide each celebration. additionally integrated are counsel, concepts, and tricks to show someone right into a baking seasoned. even if you're a new baker or an previous hand, you will discover this ebook imperative, in addition to impossible to resist!

Show description

Read Online or Download Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes PDF

Similar regional & international books

Download e-book for iPad: Osborne Media CISSP All-in-One Exam Guide by Shon Harris

An entire, up to date revision of the best CISSP education source from the number 1 identify in IT protection certification and coaching, Shon Harris absolutely revised for the newest liberate of the qualified info structures protection specialist examination, this complete, updated source covers all 10 CISSP examination domain names built via the foreign info structures protection Certification Consortium (ISC2).

Get Bar Tartine : techniques & recipes PDF

Wealthy in recommendations and recipes epitomizing the best way we prepare dinner and consume now. Bar Tartine—co-founded through Tartine Bakerys Chad Robertson and Elisabeth Prueitt—is obsessed over by means of locals and viewers, critics and cooks. it's a eating place that defies categorization, yet no longer description: every little thing is made in-house and layered into terribly flavorful nutrients.

Extra info for Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes

Example text

Flatten pastry evenly on rim of pie plate. Press firmly around edge with tines of fork, dipping fork into flour occasionally to prevent sticking. Or build up edge of pastry. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Pinch pastry into V shape; pinch again to sharpen. For Baked Pie Shell: Heat oven to 475º. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until light brown; cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

For tree stump, cut off a 2-inch diagonal slice from one end. Attach stump to one long side using 1 tablespoon frosting. Frost with Chocolate Buttercream Frosting. Make strokes in frosting to resemble tree bark, using tines of fork. Garnish with Meringue Mushrooms. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. Beat in powdered sugar on low speed. Stir in vanilla and hot water. Beat until smooth and of spreading consistency. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper.

Carefully lift bread bowls from custard cups-custard cups and bread will be hot. Cool bread bowls upright on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "Yeast gives a terrific, slightly chewy texture to these fun bread bowls. " Copyright: "© General Mills, Inc. " Yield: "6 Bread bowls" - - - - - - - - - - - - - - - - - - Per serving: 340 Calories (kcal); 10g Total Fat; (25% calories from fat); 8g Protein; 55g Carbohydrate; 1mg Cholesterol; 555mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr.

Download PDF sample

Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes by Betty Crocker Editors


by Mark
4.3

Rated 4.08 of 5 – based on 27 votes