Beet-Sugar Handbook - download pdf or read online

By Mosen Asadi

ISBN-10: 0471763470

ISBN-13: 9780471763475

The 1st all-in-one reference for the beet-sugar undefined Beet-Sugar guide is a pragmatic and concise reference for technologists, chemists, farmers, and examine group of workers concerned with the beet-sugar undefined. It covers: * fundamentals of beet-sugar know-how * Sugarbeet farming * Sugarbeet processing * Laboratory tools of study The ebook additionally comprises applied sciences that enhance the operation and profitability of the beet-sugar factories, resembling: * Juice-softening method * Molasses-softening strategy * Molasses-desugaring procedure * Refining cane-raw sugar in a beet-sugar manufacturing unit The publication ends with a assessment of the next: * Environmental matters of a beet-sugar manufacturing facility * fundamentals of technological know-how relating to sugar know-how * similar tables to be used in calculations Written in a conversational, enticing sort, the booklet is person pleasant and sensible in its presentation of proper medical and mathematical suggestions for readers and not using a major historical past in those parts. For ease of use, the publication highlights vital notes, defines technical phrases, and provides devices in either metric and British structures. working problem-solving concerning all stations of sugarbeet processing, common useful examples, and given material/energy balances are different detailed positive aspects of this publication.

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Nonsucroses include all dissolved substances except sucrose. The nonsucrose content is equal to the dry substances (DS) content minus sucrose (S) content. 8) Glucose, fructose, raffinose, amino acids, coloring substances, and different minerals are examples of nonsugars. In sugar processing, the nonsugars (impurities) are unwanted, as they have to be separated from sucrose (wanted) in several steps. Nonsugars (NS) are divided into the following groups: ■ ■ ■ ■ Nitrogenous NS: For example, amino acids and betaine Non-nitrogenous NS: For example, glucose, fructose, and organic acids Inorganic NS: For example, calcium, magnesium, potassium, and sodium Coloring NS (colorants): For example, melanins N OT E S ➧ The efficiency of the sugar factory is dependent not only on the sucrose content of the sugarbeet but also on the nonsucrose content.

Every day, people involved with the sugar industry encounter many special sugar terms. Although they might know the general meaning of these terms, some may not be fully aware of their precise meanings. Therefore, it is important to learn the definitions of sugar terms, which is the main goal of this section. In addition, this section gives the proper nomenclature used in our industry. Beet-Sugar Handbook, by Mosen Asadi Copyright © 2007 John Wiley & Sons, Inc. 29 30 Beet-Sugar Handbook The sugar industry is old.

In other words, S to DS ratio does not change by decreasing (in the case of evaporation) or increasing (in the case of dilution) the amount of water. For example, the purity of the thin juice does not change during the evaporation process, assuming that no decomposition of sucrose occurs. Analyzing thick juice for purity is of no significance in the evaporation operation. The lab does not usually measure purity of thick juice because its value is the same as with thin juice, which is tested on a regular bases.

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Beet-Sugar Handbook by Mosen Asadi


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