By Joanna Boestel, Visit Amazon's Penelope Francks Page, search results, Learn about Author Central, Penelope Francks, , Choo Hyop Kim
A comparative research which describes and analyses the contribution of agriculture to the economies of East Asia. before, little cognizance has been paid to the rural zone which really underpins commercial and advertisement improvement. lately, this quarter has turn into the focal point of more and more sour fiscal disputes, specially over safeguard and using import price lists. A comparative framework is used, applying case stories from Japan, Taiwan and South Korea to spotlight either the typical features of agriculture's function in East Asian improvement, and contours specific to the political economic climate of agriculture in every one nation.
Read Online or Download Agriculture and Economic Development in East Asia: From Growth to Protectionism in Japan, Korea and Taiwan (Esrc Pacific Asia Programme (Series).) PDF
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Additional resources for Agriculture and Economic Development in East Asia: From Growth to Protectionism in Japan, Korea and Taiwan (Esrc Pacific Asia Programme (Series).)
In all three countries, the proportion of consumer expenditure taken up by food (the Engel coefficient) has steadily declined and the pattern of food consumption has diversified. In Japan, the Engel coefficient had fallen to 50 per cent by the 1930s and continued to decline to around 25 per cent by 1990 (Ohkawa and Shinohara 1979:160; Kyodo Semina 1996:6). In Taiwan and Korea similar declines took place, from 50 per cent in the late 1960s to 25 per cent by 1990 (BAS 1995:48; Song 1990:150). 8 shows, as in the rest of the industrialised world, higher incomes have led to a more diversified and cosmopolitan diet.
Nonetheless, rice has consistently remained the desired basis of most meals, supplemented as circumstances permitted with fresh and pickled vegetables, fish, soya products and, more recently, meat and dairy products. Moreover, as East Asian consumers have become richer, they have been able to exercise their preferences for higher quality in their rice, in terms both of appearance and polish and of taste, and Japanese supermarkets for example now offer customers a wide choice of varieties and regions of origin, and of course of prices.
Both were grown in China, but japonica varieties do better in colder climates and have predominated in Japan and Korea. Highyielding varieties of Japanese-style rice were brought to Taiwan during the colonial period and Japanese/native Taiwanese crosses were also developed. Within this broad categorisation of rice types, numerous varieties exist, differentiated both by growing characteristics and by taste, and rice has proved to be highly adaptable to many kinds of environment and market. The spread of rice cultivation over such large areas of Asia can be explained by its many advantages.
Agriculture and Economic Development in East Asia: From Growth to Protectionism in Japan, Korea and Taiwan (Esrc Pacific Asia Programme (Series).) by Joanna Boestel, Visit Amazon's Penelope Francks Page, search results, Learn about Author Central, Penelope Francks, , Choo Hyop Kim