By Adina G. Faulkner
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Additional resources for Aflatoxins: Food Sources, Occurrence and Toxicological Effects
Chiacchiera, S. , Cavaglieri, L. R. com/books/aflatoxins-detection-measurement-andcontrol/silagecontribution-to-aflatoxin-b1-contamination-of-dairy-cattlefeed. 26 Jelka Pleadin, Ksenija Markov, Jadranka Frece et al. Atalla, M. , Hassanein, N. , El-Beih, A. , Youssef, Y. A. (2003) Mycotoxin production in wheat grains by different Aspergilli in relation to different relative humidities and storage periods. Nahrung, 47, 6-10. Atanda, O. , Oluwafemi, F. (2007) The potential of some spice essential oils in the control of A.
Stephard, G. , Jonker, M. , Bio-Prevalence, Determination and Reduction of Aflatoxin B1 … 33 van Egmond, H. , Whitaker, T. (2011) Developments in mycotoxin analysis: an update for 2009-2010. World Mycotoxin Journal, 4, 3-28. , Thilly, W. G. (1982) Removal of afatoxin B1 toxicity but not mutagenicity by l megarad gamma radiation of peanut meal. Journal of Food Safety, 4, 199-205. Turner, N. , Piletsky, S. A. (2009) Analytical methods for determination of mycotoxins. Analytica Chimica Acta, 632, 168-180.
Meggs, W. J. (2009) Epidemics of mold poisoning past and present. Toxicology of Industrial Health, 25(9-10), 571-576. Mishra, H. , Das, C. (2003) A review on biological control and metabolism of aflatoxin. Critical Reviews in Food Science and Nutrition, 43(3), 245– 264. , Carvajal, M. (1998) Control of Aspergillus flavus in mize with plant essential oils and their components. Journal of Food Protection, 61(5), 616-619. Munkvold, G. , Desjardins, A. E. (1997) Fumonisins in maize: can we reduce the occurrence?
Aflatoxins: Food Sources, Occurrence and Toxicological Effects by Adina G. Faulkner