Download e-book for iPad: Adventures in Good Cooking by Duncan Hines, Louis Hatchett, Michael Stern

By Duncan Hines, Louis Hatchett, Michael Stern

ISBN-10: 081314468X

ISBN-13: 9780813144689

Kentucky local and nationwide tastemaker Duncan Hines (1880--1959) released his first cookbook, Adventures in reliable Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from decide on eating places around the nation in addition to crowd-pleasing relatives favorites, and it helped to elevate the normal for domestic cooking in the USA. packed with succulent treats, from the Waldorf-Astorias poultry Fricassee to the Oeufs a los angeles Russe served at Antoines eating place in New Orleans to Mrs. Hiness personal Christmas Nut Cake, this publication contains vintage recipes from most sensible cooks and residential chefs alike.
Featuring a brand new creation by way of Hines biographer Louis Hatchett and a invaluable consultant to the artwork of carving, this vintage cookbook serves up a lovely slice of twentieth-century Americana, direct from the kitchen of 1 of the countries so much relied on names in nutrition. Now a brand new new release of chefs can get pleasure from and percentage those delectable dishes with friends and family.

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Add to 'soup just before serving. Top with whipped cream. ta~te whipped cream Mrs. Louie. M. Weathers, Elkton, 'Kentucky 46. Hungarian Gulyas Soup INGREDIENTS ~ (Makes 10 cups) DIRECTIONS lb. dried beef. cubed 2 Ibs. onions, thinly sliced Place in a saucepan with a small amount of water, cover and steam over low fire until ouions are transparent. 2 Ibs. lean beef I teaspoon pepper 2 - teaspoons paprika Cut beef in ~ inch cubes. Season and brown in butter in skillet over low fire. Add to onions and dried beef.

Sauce 1 dash of Tabasco sauce 1 teaspoon chopped anchovies 1 teaspoon catsup 1 fresh artichoke bottom Stuff with mixture, decorate with chopped eggs (yolks and whites), slice of stuffed olive and a spot of caviar. Biltmore Hotel, Los Angeles, California 2. Canape Marquis INGREDIENTS 1 hard-boiled egg~ 6 1 green pepper anchovy filets peeled tomato tuna fish, the weight of an egg 4 slices toasted sandwich bread ~ lb. sweet butter (Serves 4) DIRECTIONS Chop all together. Cook slices of bread in butter until crisp on both sides.

Cup GRENADINE DRESSING: I egg 1 tabl~poon sugar ~ teaspoon dry mustard ~ teaspoon sal t 1 ta blespoon vinegar 1 tablespoon lemon juice 2 tablespoons grenadine ~ cup whipping cream Beat egg. Mix dry ingredients together. Add to egg, mix well and add rest of ingredients except cream, and cook in double boiler until thick. Let cool and when cold, add cream beaten stiff. ' An Old Spanish Proverb 71. Gingerale Aspic Salad INGREDIENTS (Serves 6) DIRECTIONS 1 tablespoon gelatin 2 tablespoons cold water ~ cup heated gingerale Soak gelatin in cold water for 5 minutes, then dissolve in gingerale.

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Adventures in Good Cooking by Duncan Hines, Louis Hatchett, Michael Stern

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